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Friday 14th 70F/21C [8.50] Full sun peaking at 28C/82F. Quite breezy from the south gusting to 10m/s.
A picture from yesterday. A huge bulldozer is spreading and compacting wet sand on the new rail track bed. Later to be covered in the typical, large gravel ballast.
The height of the embankments, on either side, show how much the ground had to be lowered here. Elsewhere the track is perched up high. On top of similarly huge embankments. Denmark cannot boast high altitudes but is rarely, truly flat here on the central island of Fyn.
22F/72C in the room. 22C/72F in the greenhouse.
Up at 7.45 after deciding 5.45 was just silly.
The water has been brown all day. It went off yesterday. Presumably a digger breaking the pipework. I passed a digger beside the road in the village yesterday on my ride.
16.00 83F/28C. It feels like an oven outside! 33C/92F in the fully open greenhouse.
I almost wasted the day. Then decided to start tidying. Lots of tools to put away from assorted jobs.
Then I trimmed back the ragged edge of the new glazed door reveal. The carpenter had cut it back indoors to make room for the frame. Though not with an eye to making good afterwards. I used the vibrating multi-tool with a wide blade. To cut through the ragged plasterboard and the 50mm of insulating foam.
The mess left behind the supposedly decorative surface was hideous! Gaping holes and handfuls of cement. Just thrown in behind the insulation. Typical of the standard, or rather lack thereof. Shown in the 1970s modernization of the hovel.
I hesitate to think what might be revealed. With the removal of the entire wall of insulated plasterboard! I collected the larger lumps of loose blockwork. To avoid them falling and causing damage. Now I have to decide how best to quickly close and smarten up the reveal. On both sides and over the top.
Dinner was tuna on the smaller, wholemeal bread rolls. Which I have for lunch every day. These are firmer and chewier than the larger, softer rolls. Which I have with marmalade morning and afternoon with tea or coffee. I thought the bigger rolls exposed the taste and texture of the tuna rather better. Still, it was certainly worth a trial.
It was quite dark when a giant baler hove into view on the prairie to the north. Blazing all over with lights. As it turned to disappear behind intervening trees.
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